Quiche parmigiana
first courses from Italy
Spaghetti with pesto of aubergines and almonds
Spaghetti with pesto of aubergines and almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty first dish with summer fragrances
preparation
step 1
Pour the private eggplant into the frying pan, cut into small dabs.
step 2
As soon as it has softened, blend it with the dough mixer together with the grain, almonds and garlic.
step 3
Add freshly ground oil, oregano, salt and pepper.
step 4
Cook in plenty of salted water, pasta and cooked over, season with eggplant pesto