Cold Chocolate Cake
Desserts from Italy
Cold cake cake and biscuits
Cold cake cake and biscuits
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake ideal for summer days, fast and unattractive.
preparation
step 1
Break the dried biscuits in a bowl, trying to leave bigger and smaller ones.
step 2
Add cocoa and sugar and mix.
step 3
Melt the butter and pour it into the biscuit dough.
step 4
Add the milk, mixing everything.
step 5
Blot the bottom of the cake (18cm) with cocoa.
step 6
Pour the mixture and adhere very well, leveling with the back of a spoon.
step 7
Place the cake in the refrigerator for at least 3 hours.