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Soft aocoa tart with ricotta and mascarpone

ingredients

servings

6

Type 00 wheat flour

360 oz

Bitter cacao

40 oz

Butter

150 oz

White sugar

150 oz

Eggs

2 unit

Baking powder for desserts

8 oz

Ricotta cheese

250 oz

Mascarpone cheese

150 oz

Chocolate chips

150 oz

Icing sugar

50 oz

Desserts from Italy

Soft aocoa tart with ricotta and mascarpone

Soft aocoa tart with ricotta and mascarpone

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft aocoa tart with ricotta and mascarpone

A thin shell made light and soft thanks to the yeast in the dough, which contains a delicious filling made from ricotta cheese, mascarpone and chocolate drops.

Soft aocoa tart with ricotta and mascarpone step 1

step 1

In a bowl mix the flour with cocoa, sugar, yeast and pinch of salt. Combine the soft butter to pieces and work the whole thing.

Soft aocoa tart with ricotta and mascarpone step 2

step 2

Finally add the eggs and knead well with your hands. Allow the baby to rest in the refrigerator wrapped in the film and in the meantime prepare the filling by mixing ricotta with mascarpone and sugar.

Soft aocoa tart with ricotta and mascarpone step 3

step 3

Add also the drops of chocolate and mix again.

Soft aocoa tart with ricotta and mascarpone step 4

step 4

Resume the slice, divide it into 2 parts (one larger than the other) and spread the largest portion into the cake making the beautiful edges high.

Soft aocoa tart with ricotta and mascarpone step 5

step 5

Pour the cream of ricotta cheese and mascarpone, leveling it well, spread the remaining breadcrumbs and close the cake by carefully sealing the edges.

Soft aocoa tart with ricotta and mascarpone step 6

step 6

Bake the cake at 180 ° for about 25 minutes and let it cool completely before transferring it to the tray (it is best to prepare it the next day so that it will compact well).

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