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Cake Golosona

ingredients

servings

8

Full fat milk

2 glasses

Vanilla bean

1 unit

Type 00 wheat flour

390 oz

Eggs

4 unit

White sugar

280 oz

Grated lemon peel

1 teaspoon

Iodized salt

to taste

Baking powder for desserts

1/2 unit

Egg, yolk

4 unit

Butter

150 oz

Alchermes liqueur

1 spoon

Amaretti biscuits

40 oz

Chocolate chips

150 oz

Ladyfingers

20 unit

Desserts from Italy

Cake Golosona

Cake Golosona

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake Golosona

Pastry cake with custard, savoiardi and amaretti

Cake Golosona step 1

step 1

First, prepare the custard cream: In a bowl, whisk the yolks with sugar with the whiskers, and add the flour to the mix.

Cake Golosona step 2

step 2

Combine the milk well and continue mixing then take the mixture and filter it

Cake Golosona step 3

step 3

pour it all in a steel pot and start cooking on a slow fire continuing to mix with the whip so as to avoid possible lumps until it settles.

Cake Golosona step 4

step 4

To prepare the slice put a pinch of salt in the mixer bowl, butter and flour then reduce it to a floury compound, add the sugar, pour it all over a stack

Cake Golosona step 5

step 5

Make a fountain add the eggs, mix it all up quickly to get a pretty elastic compound and let it rest in the refrigerator, covered with film for half an hour.

Cake Golosona step 6

step 6

After the rest time, put on a 26 cm mold with the middle of the cut, trim the edges and punch the bottom with the knife of a fork.

Cake Golosona step 7

step 7

Then pour 1/3 of the custard and add the crumbled almonds. Overlay some wet savoiardi in the liqueur diluted with a little water.

Cake Golosona step 8

step 8

Then pour cream again and again the amaretti and still savoyard and finally the drops of chocolate.

Cake Golosona step 9

step 9

Now hold the stack left and cover the cake by sealing well and using the fork with a large dough.

Cake Golosona step 10

step 10

Bake the cake at 175 ° C for 35 minutes with a static oven, then cook for another 12 minutes with heat coming from the bottom only. Prepare the cake and let it warm up before turning it off

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