multicolored tagliatelle with fresh sauce
first courses from Italy
Stuffed buckwheat fillets
Stuffed buckwheat fillets
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tortelloni with a decided taste but they hide an amazing filling; gorgonzola and raspberry jam.
preparation
step 1
Place the two flours in the fountain on the planter; in the center put the eggs and bake it lightly with a fork.
step 2
Combine Salt, Oil and Eggs; knead with your hands until you get a smooth and homogeneous dough.
step 3
Cover with the film and rest for 30 minutes. After the rest of the time, resume the dough and spread it in very thin leaves, about 2 mm.
step 4
On a sheet, place the filling, or a light layer of raspberry jam and a teaspoon of gorgonzola.
step 5
Now make the tortelloni or if you prefer, you need simple ravioli overlapping the other layer of pasta.
step 6
Cook them in abundant salted water for about 6-7 minutes. Season with butter and Parmesan cheese. Serve immediately, warm.