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Spinach Hearts

ingredients

servings

8

Spinach

300 oz

Spelled flour

500 oz

Iodized salt

2 pinches

Water

500 fl oz

first courses from Italy

Spinach Hearts

Spinach Hearts

vegan with gluten high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spinach Hearts

A fresh pasta format to be devoted to which you love it

Spinach Hearts step 1

step 1

Clean, cut and fry the spinach, and then shake them in puree

Spinach Hearts step 2

step 2

Knead the flour with salt and spinach and the water needed to get a smooth dough that you will rest

Spinach Hearts step 3

step 3

Spread the dough by making a few millimeter rolls, with a heart-shaped stencil to make hearts and place them on a floured floor

Spinach Hearts step 4

step 4

Boil them in boiling water and season them as desired

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