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Cantuccini

ingredients

servings

10

Baking powder for desserts

1 unit

Butter

100 oz

Eggs

4 unit

Almonds

200 oz

White sugar

350 oz

Type 00 wheat flour

500 oz

Desserts from Italy - Toscana

Cantuccini

Cantuccini

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cantuccini

Typical Tuscan recipe, simple and very good

Cantuccini step 1

step 1

Put the flour and sugar in a bowl, widen the mixture and put the whole eggs in the center and the softened butter.

Cantuccini step 2

step 2

Add the yeast and work the mixture until a homogeneous mixture is obtained.

Cantuccini step 3

step 3

Finally add the almonds and work again.

Cantuccini step 4

step 4

Divide the dough into pieces and make each roll of rolls. Put the rolls in an oven paper pan and well away from each other. Bake at 180 ° until baking is done

Cantuccini step 5

step 5

Once ready, cut each roll, giving the classic shape of the cantuccino.

Cantuccini step 6

step 6

Variations: In addition to the almonds you can add to the dough of dark chocolate with hazelnuts or raisins

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