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Tartu of mushroom bristose pasta

ingredients

servings

4

Iodized salt

to taste

Parsley

1 sprig

Extra virgin olive oil

to taste

Grated Grana Padano

1 spoon

UHT cooking cream

100 oz

Fontina cheese

100 oz

Ham

100 oz

Champignon mushrooms

300 oz

Shortcrust pastry

1 unit

starters from Italy

Tartu of mushroom bristose pasta

Tartu of mushroom bristose pasta

with meat with gluten with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartu of mushroom bristose pasta

Elegant and tasty, these mushroom tartlets are ideal as an appetizer but also as a second, if you want something different and uncomplicated. Prepare with the crispy and always good brisée paste, they contain a tasty filling made from mushrooms, cooked ham and fontin. Simple to accomplish and ensure success!

Tartu of mushroom bristose pasta step 1

step 1

Clean the mushrooms, cut them into thin slices and put them in a frying pan with a little extra virgin olive oil, some fresh parsley leaves and a pinch of salt.

Tartu of mushroom bristose pasta step 2

step 2

Cook the mushrooms for about 15-20 minutes until they have dried well.

Tartu of mushroom bristose pasta step 3

step 3

Allow them to cool completely, then transfer them to a bowl and add the cream, the grain, the ham, and the font cut into cubes.

Tartu of mushroom bristose pasta step 4

step 4

Mix everything and keep aside. Unroll the brisé pasta, make 8-9 floppy disks and place them in the molds (I used silicone for crostines) or in aluminum trimmers.

Tartu of mushroom bristose pasta step 5

step 5

Fill a cake of brisé with the mixture of mushrooms and fry them 180 ° for about 20 minutes.

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