Button mushrooms sautéed with ham
starters from Italy
Tartu of mushroom bristose pasta
Tartu of mushroom bristose pasta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Elegant and tasty, these mushroom tartlets are ideal as an appetizer but also as a second, if you want something different and uncomplicated. Prepare with the crispy and always good brisée paste, they contain a tasty filling made from mushrooms, cooked ham and fontin. Simple to accomplish and ensure success!
preparation
step 1
Clean the mushrooms, cut them into thin slices and put them in a frying pan with a little extra virgin olive oil, some fresh parsley leaves and a pinch of salt.
step 2
Cook the mushrooms for about 15-20 minutes until they have dried well.
step 3
Allow them to cool completely, then transfer them to a bowl and add the cream, the grain, the ham, and the font cut into cubes.
step 4
Mix everything and keep aside. Unroll the brisé pasta, make 8-9 floppy disks and place them in the molds (I used silicone for crostines) or in aluminum trimmers.
step 5
Fill a cake of brisé with the mixture of mushrooms and fry them 180 ° for about 20 minutes.