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Coconut and melon pancakes

ingredients

servings

1

Lemon juice

10 fl oz

Bicarbonate

3 oz

Grated lemon peel

1 teaspoon

Muskmelons

100 oz

Water

70 oz

Egg, egg white

100 oz

Coconut flour

20 oz

Rice flour

30 oz

Bitter cacao

5 oz

Desserts from Italy

Coconut and melon pancakes

Coconut and melon pancakes

vegetarian with eggs source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut and melon pancakes

Simple and very good

Coconut and melon pancakes step 1

step 1

Mix all the ingredients and pour the mixture into a non-stick pot before with a handkerchief (14 / 16cm in diameter)

Coconut and melon pancakes step 2

step 2

Cook on a low flame for about 15 minutes (until cooked over). Turn and bake the other side for about 3 minutes. The cream on top is made with 5gr cocoa and 14ml water.

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