45

share on

Curcuma and pecorino biscuits

ingredients

servings

5

Water

290 oz

Dry brewer's yeast

7 oz

Extra virgin olive oil

60 oz

Iodized salt

10 oz

Turmeric

1 spoon

Pecorino cheese

50 oz

Type 1 wheat flour

500 oz

starters from Italy

Curcuma and pecorino biscuits

Curcuma and pecorino biscuits

vegetarian with gluten with lactose high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Curcuma and pecorino biscuits

Easy, spicy and delicious

Curcuma and pecorino biscuits step 1

step 1

Mix in a curcuma and pecorino flour bowl, melt the mild in the water and combine with flour and mix with a spoon.

Curcuma and pecorino biscuits step 2

step 2

Then add salt and oil to work until you get an elastic dough.

Curcuma and pecorino biscuits step 3

step 3

Dissolve the dough in a container until its doubling; at this point lay the dough with the hands of the thickness of 1 cm

Curcuma and pecorino biscuits step 4

step 4

Make many strips twist and place them on the plate and stain them for another 15 minutes. Bake at 200 degrees for about 15 minutes.

Loading pic