Drive away with green broad beans and ricotta
starters from Italy
Curcuma and pecorino biscuits
Curcuma and pecorino biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy, spicy and delicious
preparation
step 1
Mix in a curcuma and pecorino flour bowl, melt the mild in the water and combine with flour and mix with a spoon.
step 2
Then add salt and oil to work until you get an elastic dough.
step 3
Dissolve the dough in a container until its doubling; at this point lay the dough with the hands of the thickness of 1 cm
step 4
Make many strips twist and place them on the plate and stain them for another 15 minutes. Bake at 200 degrees for about 15 minutes.