Spaghetti with pesto to Sicilian
first courses from Italy - Sicilia
Spaghetti with fresh tomatoes and aubergines
Spaghetti with fresh tomatoes and aubergines
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti with fresh fried eggplant and crunchy bacon
preparation
step 1
Wash and cut the thin eggplant aubergines and then put them into a scoop in a scoop with a little salt to shed the bitter water
step 2
Meanwhile, wash and cut the cherry tomatoes into a frying pan with a spoon of olive oil and finely chopped onion and basil
step 3
Salt and bake for 10 mn
step 4
Take the aubergines and fry them in plenty of seed oil and cook well to put them in a plate with absorbent paper
step 5
Boil a pot of salted water and reach the boil to cook the dough the pasta
step 6
Drain and place in the frying pan of fresh sauce and serve with eggplants cut into strips
step 7
Keep a dough of water when it is too dry