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Spaghetti with fresh tomatoes and aubergines

ingredients

servings

3

Spaghettoni, pasta

300 oz

Cherry tomatoes

500 oz

Aubergine

200 oz

Extra virgin olive oil

2 spoons

Peanut oil

200 oz

Onions

1 unit

Iodized salt

10 oz

Basil

10 leafs

Coarse salt

30 oz

Smoked pork belly

30 oz

first courses from Italy - Sicilia

Spaghetti with fresh tomatoes and aubergines

Spaghetti with fresh tomatoes and aubergines

with meat with gluten with nuts source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fresh tomatoes and aubergines

Spaghetti with fresh fried eggplant and crunchy bacon

Spaghetti with fresh tomatoes and aubergines step 1

step 1

Wash and cut the thin eggplant aubergines and then put them into a scoop in a scoop with a little salt to shed the bitter water

Spaghetti with fresh tomatoes and aubergines step 2

step 2

Meanwhile, wash and cut the cherry tomatoes into a frying pan with a spoon of olive oil and finely chopped onion and basil

Spaghetti with fresh tomatoes and aubergines step 3

step 3

Salt and bake for 10 mn

Spaghetti with fresh tomatoes and aubergines step 4

step 4

Take the aubergines and fry them in plenty of seed oil and cook well to put them in a plate with absorbent paper

Spaghetti with fresh tomatoes and aubergines step 5

step 5

Boil a pot of salted water and reach the boil to cook the dough the pasta

Spaghetti with fresh tomatoes and aubergines step 6

step 6

Drain and place in the frying pan of fresh sauce and serve with eggplants cut into strips

Spaghetti with fresh tomatoes and aubergines step 7

step 7

Keep a dough of water when it is too dry

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