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Pizza three flour with stuffed flowers and robiola flakes

ingredients

servings

4

Mozzarella, Fior di latte

50 oz

White sugar

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Liquid sourdough starter

50 oz

Anchovies

10 fillets

Courgette flowers

10 unit

Water

350 oz

5 cereals flour

50 oz

Spelled flour

50 oz

Type 1 wheat flour

400 oz

Bakery products from Italy

Pizza three flour with stuffed flowers and robiola flakes

Pizza three flour with stuffed flowers and robiola flakes

with gluten with fish with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

26 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza three flour with stuffed flowers and robiola flakes

Pizza delicious and very good

Pizza three flour with stuffed flowers and robiola flakes step 1

step 1

Dissolve the lychee in water and add the sugar (in planetarium or bowl; I prefer to knead by hand)

Pizza three flour with stuffed flowers and robiola flakes step 2

step 2

Add the flour to absorption at a time and finally put oil and salt.

Pizza three flour with stuffed flowers and robiola flakes step 3

step 3

Transfer the dough onto a floured planter and make a few turns of crease. Let it rest under the bowl for half an hour and then give it a turn again repeating this operation three times

Pizza three flour with stuffed flowers and robiola flakes step 4

step 4

After the last round of rolls put the dough into an oiled container and let it stand for 1 hour. Then transfer the dough into the refrigerator for at least 24 hours.

Pizza three flour with stuffed flowers and robiola flakes step 5

step 5

Approx. 2h before frying remove from fridge and bring back to room temperature.

Pizza three flour with stuffed flowers and robiola flakes step 6

step 6

Spread the panet gently with your fingers from the center towards the edges and garnish with the fjordilatte and zucchini stuffed with mozzarella and anchovies.

Pizza three flour with stuffed flowers and robiola flakes step 7

step 7

Bake at max temperature for 10-15 minutes. I alternatively use the combo method, that is, the pre-cooking of the base garnished over text for piadine and finish under the grill of the oven at max temperature.

Pizza three flour with stuffed flowers and robiola flakes step 8

step 8

Once baked garnish with robiola flakes

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