Focaccia with bacon asparagus eggs and cheese
-3 recipes
muffins
ingredients
servings
1
Type 00 wheat flour
200 oz
Manitoba flour
200 oz
Extra virgin olive oil
50 oz
Iodized salt
1 spoon
White sugar
1 spoon
Fresh brewer's yeast
1/2 unit
Bottled water
125 oz
Full fat UHT milk
125 oz
Bakery products from Italy - Lazio
muffins
muffins
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft muffins with evo oil
preparation
step 1
Heat milk and lukewarm water into a large bowl or in the bowl of the planetarium
step 2
Add the brewed yeast and mix to make it melt
step 3
Add the sugar and mix well then also mix the oil well
step 4
Add the sifted flours slowly on the surface as well as in the planetary half flour add salt
step 5
Work fine with the odd mixture or 10 mn with the planetarium
step 6
Put on a work surface the compound on a floured work surface and work by shaping the pasta forming a ball covered with the film is a canvas
step 7
Let it rest 40 mn
step 8
Take back the dough and spread the pasta with the rolling pin for a height of 1/2 centimeter
step 9
Form with a round pasta cup or if you do not have a milk cup
step 10
Put them on oven paper and let them rise for 90 mn
step 11
After the leavening time, do with the handle or the finger of the holes on the pizzas to make bigger or as much salt as possible rosemary
step 12
Bake for 25 mn at 180 ° in the already hot oven
step 13
Just removed from the still hot oven, brushed with water
step 14
Eat simple fillings or as you like to have a snack or dinner and for those who have children at school for a healthy snack
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