salt Pastiera
second courses from Chile
Risotto of asparagus
Risotto of asparagus
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich risotto to surprise
preparation
step 1
Boil the water in a pot and add the vegetable broth powder and put to the fire. Cut the onion into small squares and sauté with the oil in another pot. When this transparent add the rice and sauté for 3 minutes.
step 2
Add 1 tablespoon of broth to the pot with rice and wait until it is absorbed by stirring slowly so that it does not stick. Continue adding the liquid, one ladle at a time until the broth is finished.
step 3
Make sure the rice is cooked and not completely dry. Add the grated cheese, salt and pepper and stir. In a frying pan, put the asparagus cut into small pieces of 1 cm app with 1 tbsp butter
step 4
Saute with a little salt and pepper until the butter is absorbed. Add the asparagus to the rice and serve immediately.
step 5
This same preparation can be done following the same instructions with Italian pumpkin and mushrooms.
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