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Hold on to the unfortunate

ingredients

servings

3

Semolina pasta

300 oz

Champignon mushrooms

250 oz

Garlic

1 unit

Gouda cheese

50 oz

Parmigiano cheese

50 oz

Parsley

1 sprig

Pepper

1/2 teaspoon

Extra virgin olive oil

20 oz

first courses from Italy - Lazio

Hold on to the unfortunate

Hold on to the unfortunate

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hold on to the unfortunate

Rigatoni with mushrooms and spicy cheese

Hold on to the unfortunate step 1

step 1

Wash and cut the thin slice mushrooms warm the oil in a large frying pan and parsley to small pieces and cook the mushrooms and leave in the pan

Hold on to the unfortunate step 2

step 2

Cut to gouda

Hold on to the unfortunate step 3

step 3

Meanwhile, put salt water for the dough

Hold on to the unfortunate step 4

step 4

Cook the pasta and once drain and put directly into the pan and add the cheese and keep on moderate heat with the Parmesan cheese

Hold on to the unfortunate step 5

step 5

Serve hot

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