Spätzli or Tyrolean dumplings with melted butter
first courses from Italy - Lazio
Bacon and egg
Bacon and egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Carconara with crunchy bacon
preparation
step 1
Put salt water to boil
step 2
In a large frying pan put the bacon to brown well and bacon with a freshly ground oil to remove the bacon and help it well with absorbent paper
step 3
In a bowl beat well the eggs with a pinch of salt add the milk and mix well
step 4
Cook the pasta to the tooth and drain it into the pan with the bacon add the eggs to mix well and add the parmesan cheese
step 5
Impact and finish the dish with crunchy bacon