fragrant swivel Biscuits
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Ricotta Tart And Chocolate
ingredients
servings
6
Type 00 wheat flour
300 oz
Butter
250 oz
Eggs
2 unit
White sugar
150 oz
Ricotta cheese
250 oz
Hazelnut cream
30 oz
Milk cream
30 oz
Dark chocolate chips, vegan
50 oz
Iodized salt
1 pinch
Desserts from Italy - Lazio
Ricotta Tart And Chocolate
Ricotta Tart And Chocolate
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cinnamon flavored chocolate ricotta tart
preparation
step 1
Let's start by preparing the dough for the base: put the sifted flour in a bowl we make a hole in the center and place the butter we have previously left at room temperature half an hour
step 2
To pieces and with the tip of the fingers mix flour and butter it is a kind of crumble
step 3
Now add a whole egg and a yolk that we will first beat into a bowl with a fork
step 4
Now add the sugar and work again to add a pinch of salt
step 5
Working up to forming a ball that will cover with film is put in the fridge x 1 hour about i even 4/5
step 6
Now we dedicate the filling put the ricotta in a bowl and add the cream of hazelnuts the cream and mix milk
step 7
Add the cinnamon to dark chocolate in flakes or drops
step 8
Leave aside in the fridge
step 9
After the rest time take our dough and leave 10 mn out of the fridge we lay it around at a height of 1 cm
step 10
Leave a third of the dough for decoration
step 11
Covering the bakery with paper oven will be easier then remove it to cut it and cover it with the dough dotted to the measure of Vs tortiera
step 12
Resume the prepared cream and cover the base of your ns tart
step 13
Make classic dolls for decoration and here you choose how to decorate
step 14
Put in the oven already hot at 180 ° for 35/40 mn then it always depends on oven oven so check after 30 mn
step 15
Serve warm or cold
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