Christmas Sweet luscious vegan
Desserts from Italy
Casserole vegan with cashew nuts
Casserole vegan with cashew nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An excellent Vegan donut with cashew nuts, delicious and light!
preparation
step 1
Preheat oven to 180 ° ventilated.
step 2
Amalgamate 150 ml of vegetable milk with whole cane sugar, slowly adding sunflower oil and then the remaining 150 ml of vegetable milk.
step 3
Add the grated lemon zest and flour and mix well all over.
step 4
Add cashew nuts (or other dry oily fruits to your liking) and yeast. Mix well until you get a homogeneous and creamy compound.
step 5
Pour the mixture into an oiled pie mold.
step 6
Bake 180 ° in a ventilated oven for about 40-45 minutes.
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