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Vellutate of cauliflower with zucchini chips

ingredients

servings

4

Type 00 wheat flour

100 oz

Courgette

200 oz

Water

1 fl oz

Leeks

100 oz

Butter

30 oz

Garlic

2 unit

Extra virgin olive oil

5 spoons

Iodized salt

to taste

Black pepper

to taste

Potatoes

500 oz

Cauliflower

500 oz

soups from Italy

Vellutate of cauliflower with zucchini chips

Vellutate of cauliflower with zucchini chips

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vellutate of cauliflower with zucchini chips

Simple, delicious and genuine

Vellutate of cauliflower with zucchini chips step 1

step 1

Begin to prepare all the ingredients: wash, peel and cut the potatoes, then private the green part of the green part and squeeze it with washers.

Vellutate of cauliflower with zucchini chips step 2

step 2

Eliminate the most cowardly leaves of the cauliflower, wash it and cut it off, remove the cuttings from the stem.

Vellutate of cauliflower with zucchini chips step 3

step 3

Melt the butter with two tablespoons of oil in a rather large pot, then put the two cloves of garlic slightly crushed.

Vellutate of cauliflower with zucchini chips step 4

step 4

When it is golden, add the leek, the potatoes and the cauliflower then seasoned with ground pepper

Vellutate of cauliflower with zucchini chips step 5

step 5

Let it brown for a few minutes then add 1 l of water, adjust salt and allow to cook on medium heat for 10 minutes stirring occasionally.

Vellutate of cauliflower with zucchini chips step 6

step 6

Cover with a lid and let it cook, this time on a slow fire, for a further 20 minutes.

Vellutate of cauliflower with zucchini chips step 7

step 7

When the vegetables are cooked, blend it with a dive mixer or transfer it to any kitchen robot. You will get a smooth and creamy compound.

Vellutate of cauliflower with zucchini chips step 8

step 8

Let yourself rest and occupy the chips. Preheat oven to 180 degrees. Wash, sliced, and cut into thin zucchini washers

Vellutate of cauliflower with zucchini chips step 9

step 9

. Refill them in flour and place them on a baking tray covered with oven paper. Chill them lightly with a pinch of oil and bake them for 15 minutes until they become golden and crunchy.

Vellutate of cauliflower with zucchini chips step 10

step 10

Serve the velvety tepid, garnished with the chips that bring to the dish the right soft-crunchy contrast. If you like, you can add chives. I also love the dehydrated one.

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