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Dough pizza buckwheat

ingredients

servings

2

Type 0 wheat flour

300 oz

buckwheat flour

250 oz

Chickpea flour

2 spoons

Extra virgin olive oil

2 spoons

Iodized salt

1 teaspoon

Brown sugar

2 teaspoons

Fresh brewer's yeast

1 unit

Water

250 oz

Bakery products from Italy - Piemonte

Dough pizza buckwheat

Dough pizza buckwheat

vegan with gluten high in iron high in potassium high in magnesium with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dough pizza buckwheat

This dough is born of a craving for pizza that proved to be lacking in raw materials, I started to prepare the pizza when half done, I realized that I had not even had enough white flour and whole wheat flour, so poking around in my I found the pantry wholemeal buckwheat and so I jumped. the result was a pizza crispy outside and soft inside, from the full intense flavor.

Dough pizza buckwheat step 1

step 1

Place all ingredients and 2/3 of the water and started to blend at medium power, add the remaining water flush little at a time until you have obtained a smooth and elastic dough.

Dough pizza buckwheat step 2

step 2

If you overdo it with water, add some white flour.

Dough pizza buckwheat step 3

step 3

Let rise for 2 hours in a lightly greased bowl covered with cling film. after this period, you will un'impasto doubled in volume and soft.

Dough pizza buckwheat step 4

step 4

With this dose of dough will get 2 round pizzas of about 30 cm in diameter

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