Cocoa tart filled with ricotta
Desserts from Italy
Biscuits at Nesquik
Biscuits at Nesquik
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are very good, fragrant and soak up to the right point without dissolving.
preparation
step 1
Mix the butter with sugar, then add the eggs, vanilla seeds and finally flour and Nesquik. Let's rest in the fridge for 30 minutes.
step 2
Stir with the rolling pin on paper oven.
step 3
Make the biscuits with the molds and place them on an oven-baked baking tray.
step 4
We put the candy-type candy on the biscuits (I also put gluten-free sugar grain as seen in the photo).
step 5
Stir at 180 ° for about 10 minutes. We work and let stand for 10 minutes before enjoying good milk