Amuse bouche 17 ingredients
starters from Italy
Sauté of mussels
Sauté of mussels
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple, fast and tasty
preparation
step 1
Clean the mussels from the beard and scrape the shell
step 2
Oil, clove of garlicSweet
step 3
Add the high moss fire
step 4
Put the lid for one or two minutes Just start to open up with wine.
step 5
Cover Again. If you just want to be precise: Remove the mussels as soon as they open to preserve them from too much heat
step 6
Otherwise stir until all of them have sprung up, add parsley. Done!