Rice spaghetti with vegetables and soy sprouts
first courses from Italy
Crisp rice chicken with vegetables and skewered prawns
Crisp rice chicken with vegetables and skewered prawns
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A full, simple and delicious dish
preparation
step 1
Boil the rice, drain it and then lay it on a baking tray that you have covered with oven paper and bake at 150 ° for about 30 minutes until it becomes crispy.
step 2
In the meantime, clean the vegetables, cut the carrots into julienne, while for the broccoli you will need to pick up the cuttings.
step 3
In an oiled frying pan, add carrots and broccoli first, cook for one minute, then combine the sauce and soy sprouts, bamboo always cut into strips, fresh ginger, shrimp
step 4
Jump over for another minute.
step 5
Then pour the maize, 2 tablespoons of vegetable broth, lower the fire, cover and cook for about 2 minutes. You will get a creamy condiment.
step 6
Pull the rice pods out of the oven, place them on a plate and season with the vegetable and shrimp seasoning. Taste hot.
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