Rice Donut with pumpkin, mushrooms and salt first
first courses from Italy
Risotto with mushrooms and artichokes
Risotto with mushrooms and artichokes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with mushrooms and artichokes
preparation
step 1
Saute the onion and add mushrooms and artichokes, cut into wedges, if you also want bacon or bacon. After 10-15 minutes of cooking add the peeled tomatoes. Season with salt.
step 2
Meanwhile melt, in part, the nut plant in 2 liters of water.
step 3
After about 20 minutes of cooking in a pan add the rice and toast it then for 5 minutes with the sauce of mushrooms and artichokes. Then continue cooking gradually add the vegetable stock.
step 4
A few minutes before the rice is cooking add the Parmesan and parsley if you want. To serve.