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Lentil lollipop

ingredients

servings

4

Red lentils, peeled

2 spoons

Iodized salt

to taste

Eggs

1 unit

Parsley

20 oz

Grated Parmesan, 30 months

100 oz

Sheep milk ricotta cheese

100 oz

Ground beef

400 oz

second courses from Italy

Lentil lollipop

Lentil lollipop

with meat with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lentil lollipop

A perfect dish for kids

Lentil lollipop step 1

step 1

To prepare lentil lollipops, preheat the oven at 180 °.

Lentil lollipop step 2

step 2

In the meantime, pour all the ingredients except the lentils in a bowl and mix thoroughly to make the compound homogeneous.

Lentil lollipop step 3

step 3

Then, helping you with a coppapasta, form mini-burgers. Consequently, smear them in the decoupled lentils and place them in an oven-baked pan.

Lentil lollipop step 4

step 4

Cook in the oven at 180 °, until the mini-burgers will have a perfect gilding on both sides.

Lentil lollipop step 5

step 5

Once removed from the oven, put each of them on an icicle stalk. In this way, you will get some nice lentil lollipops that you can fantasize on a serving dish.

Lentil lollipop step 6

step 6

Serve them warmly: they will present themselves as a very fun second, as well as tasty!

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