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White Chocolate Caprese

ingredients

servings

6

White chocolate

125 oz

White sugar

125 oz

Butter

125 oz

Chopped Almonds

125 oz

Eggs

3 unit

Potato starch

1 spoon

Lemons

1 unit

Desserts from Italy

White Chocolate Caprese

White Chocolate Caprese

vegetarian with eggs with lactose

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White Chocolate Caprese

a caprese with the delicate taste of white chocolate

White Chocolate Caprese step 1

step 1

Soften the butter at room temperature for 8 minutes. Sprinkle the white chocolate, place it in a bowl and melt it in a bain-marie.

White Chocolate Caprese step 2

step 2

Separate egg yolks from egg whites, combine butter and sugar and work them until creamy texture; join one egg at a time, incorporating them perfectly.

White Chocolate Caprese step 3

step 3

Add the almond grain (alternatively you can roughly cut the peeled almonds), the sliced ​​stew and the melted chocolate, one after the other, and mix well.

White Chocolate Caprese step 4

step 4

Wash the lemon, dry it and grate finely the last (just the yellow part) and squeeze the juice of half a lemon and filter the juice. Combine the mixture with the peel and the juice.

White Chocolate Caprese step 5

step 5

Place snowballs aside and incorporate half into the chocolate mixture, stirring to soften it;

White Chocolate Caprese step 6

step 6

then gently blend the remaining assembled blades with a spatula with a downward movement to avoid disassembling them.

White Chocolate Caprese step 7

step 7

Pour the preparation into the pie and cook in a hot oven at 170 ° for 50 minutes, taking care to cover the dough with an aluminum foil when the surface begins to darken.

White Chocolate Caprese step 8

step 8

Sprinkle the cake and let it rest for 10 minutes before applying it; transfer it to a serving dish, sprinkle it with the icing sugar.

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