Cake with orange cream bimby method
Desserts from Italy
Camille
Camille
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
carrot sweets
preparation
step 1
We wash and peel the carrots, then let's trumpet them in a mixer. In a large bowl, we mount the eggs with the sugar. When the mixture is light and sparkling, add the chopped carrots.
step 2
Sift together and mix the flour, almond flour, potato starch, yeast and blend with the egg and sugar mixture previously prepared.
step 3
Finally add the orange peel and the seeds of a vanilla berry. Then add the seed oil, mixing well: the dough will have to be very soft.
step 4
We place 12 muffin molds (about 6/7 cm in diameter) with paper ribbons and pour into each stencil the dough obtained, leaving about one centimeter from above.
step 5
Stir the cookies in a pre-heated static oven at 180 ° C for about 20/25 minutes, until inserting a spaghetti or spaghetti in the center of one of them and extracting it, it will not be dry.
step 6
Allow the camels to cool, pull them out of the molds and serve them, possibly sprinkled with icing sugar. They are stored in a closed container for 4-5 days.
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