114 recipes

20

share on

Strawberry and raspberry tart

ingredients

servings

8

Type 00 wheat flour

300 oz

Butter

150 oz

Icing sugar

120 oz

Egg, yolk

8 unit

Lemon peel

1 teaspoon

White sugar

140 oz

Full fat milk

400 oz

Cornflour

45 oz

Fresh cream

100 oz

Vanilla powder

to taste

Desserts from Italy

Strawberry and raspberry tart

Strawberry and raspberry tart

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry and raspberry tart

A timeless sweet. Scented and fresh lends itself to being prepared with any seasonal fruit.

Strawberry and raspberry tart step 1

step 1

Work together the flour and the butter inside a mixer. To get a good sandy result it is important that the butter is cold and reduced to baking.

Strawberry and raspberry tart step 2

step 2

When you've got a sandy compound you can transfer it to a planetarium, directly on the work surface or inside a bowl and add the other ingredients away.

Strawberry and raspberry tart step 3

step 3

Work it all the way until you have formed a soft and compact dough ball that you have to wrap in the transparent film and rest in the fridge for at least half an hour.

Strawberry and raspberry tart step 4

step 4

Now that the short pastry is resting in the refrigerator you have to devote yourself to the preparation of the custard.

Strawberry and raspberry tart step 5

step 5

First put a pot of milk, cream and seeds of a vanilla berry inside a pot.

Strawberry and raspberry tart step 6

step 6

Brush the boil and in the meantime work the yolks with the sugar until it forms a well-ventilated mixture.

Strawberry and raspberry tart step 7

step 7

Then add the starch and continue to work until this ingredient has been perfectly blended with the compound.

Strawberry and raspberry tart step 8

step 8

Remove the pot from the fire, remove the pod and transfer the mixture thus obtained to the bowl of the bowl where you worked the yolks with the sugar.

Strawberry and raspberry tart step 9

step 9

Mix everything with a whisk until you have obtained a smooth smooth batter that you will then have to add in the pot again and put it back on the fire.

Strawberry and raspberry tart step 10

step 10

Mix everything until you get a very thick consistency.

Strawberry and raspberry tart step 11

step 11

The custard cream at this point will be moved inside a bowl, covered with contact film and left aside to cool.

Strawberry and raspberry tart step 12

step 12

Once cool, transfer it to the fridge for at least an hour or until you are ready to use it.

Strawberry and raspberry tart step 13

step 13

Boil and flour a tart pie and stick well to the edges, helping with a knife to remove excess from the edges.

Strawberry and raspberry tart step 14

step 14

Cook in a preheated oven at 170 ° for about 25 minutes.

Strawberry and raspberry tart step 15

step 15

Once cooled, remove it from the pie and stuff it with custard, strawberries and raspberries.

Loading pic