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Coffee cake and chocolate cake

ingredients

servings

4

Fresh cream

400 oz

Dark chocolate, with milk

100 oz

Fresh cream

400 oz

Instant barley coffee

2 teaspoons

Agar agar powder

7 oz

Agar agar powder

7 oz

Toasted hazelnuts

30 oz

White sugar

2/3 teaspoon

Desserts from Italy

Coffee cake and chocolate cake

Coffee cake and chocolate cake

vegetarian with lactose

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee cake and chocolate cake

Quick and simple recipe even for those who are at the beginning!

Coffee cake and chocolate cake step 1

step 1

Take a pot and pour the first 400gr of cream together with 7gr agar agar. Mix well and bring it to the fire.

Coffee cake and chocolate cake step 2

step 2

Let's get to the boil and add the dark chocolate to pieces. Mix well until you get a homogeneous mixture.

Coffee cake and chocolate cake step 3

step 3

Allow to cool to room temperature. Meanwhile, we place a baking tray with baking paper.

Coffee cake and chocolate cake step 4

step 4

Once cool, pour into the pan and place in the fridge for an hour.

Coffee cake and chocolate cake step 5

step 5

Let's prepare the second part. We always put cream with agar agar in a pot. Mix well and bring it to the fire.

Coffee cake and chocolate cake step 6

step 6

Once hot put two teaspoons of soluble coffee (I picked Lavazza's soluble coffee) and by choice I decided to sweeten it lightly.

Coffee cake and chocolate cake step 7

step 7

Let's cool to room temperature and then cold pour this compound onto the former that has solidified in the fridge.

Coffee cake and chocolate cake step 8

step 8

Allow to rest for an hour in the fridge.

Coffee cake and chocolate cake step 9

step 9

To decorate I used grain of hazelnuts and cocoa, but very good even with a sprinkling of icing sugar.

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