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Vegetable 100 Besciamella

ingredients

servings

4

Type 0 flour bread

25 oz

Pepper

to taste

Nutmeg

to taste

Extra virgin olive oil

3 spoons

Soy drink

250 fl oz

Iodized salt

to taste

Sauces from Italy

Vegetable 100 Besciamella

Vegetable 100 Besciamella

vegan with gluten with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable 100 Besciamella

Quick to prepare, identical to traditional biscuits like taste and texture but much lighter and more cruelty free, a guarantee!

Vegetable 100 Besciamella step 1

step 1

In a saucepan we pour flour, salt, pepper and nutmeg. We pour the oil to the wire and mix it to mix it well and do not create lumps.

Vegetable 100 Besciamella step 2

step 2

We also add the soy milk little by little stirring continuously. We bring the pot on the fire and wait for it to reach the desired consistency by mixing it often. If you need to add more milk or flour

Vegetable 100 Besciamella step 3

step 3

Your vegetable biscuit is ready to be used!

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