Cicatelli with spinach, mushrooms and besciamella
Sauces from Italy
Vegetable 100 Besciamella
Vegetable 100 Besciamella
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick to prepare, identical to traditional biscuits like taste and texture but much lighter and more cruelty free, a guarantee!
preparation
step 1
In a saucepan we pour flour, salt, pepper and nutmeg. We pour the oil to the wire and mix it to mix it well and do not create lumps.
step 2
We also add the soy milk little by little stirring continuously. We bring the pot on the fire and wait for it to reach the desired consistency by mixing it often. If you need to add more milk or flour
step 3
Your vegetable biscuit is ready to be used!