Pasticcio delicious with Tortiglioni
-3 recipes
Fettuccine to burin
ingredients
servings
4
Champignon mushrooms
300 oz
Pork sausage
100 oz
Peas, frozen
100 oz
Extra virgin olive oil
30 oz
Bouillon cube, vegetable flavour
1/2 unit
Onion
10 oz
Butter
10 oz
Parsley
10 oz
Type 00 wheat flour
300 oz
Smoked pork belly
30 oz
Iodized salt
10 oz
Pepper
5 oz
first courses from Italy - Lazio
Fettuccine to burin
Fettuccine to burin
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Fettuccine with smoked bacon peas and sausage mushrooms
preparation
step 1
Knead 300 g of flour on a floured top with a central hole. Place the eggs in the center with a fork and knead until forming a soda and elastic ball covered with film
step 2
Let it rest for about 30 mn
step 3
In the meantime we devote ourselves to the dressing to clean the mushrooms wash them cut into thin slices bake with garlic salt parsley pepper with a greasy egg yolk covered
step 4
Apart from cooking the peas in a saucepan we put a round of oil 10 g of butter onion finely chopped and bacon with cubes and parsley
step 5
Bake with a little water with 1/2 nut and pepper
step 6
Put the salt water bake to cook the fettuccine we will lay with the pasta maker and cut enough large
step 7
In the large frying pan combine mushrooms and peas and crumble sausages mixing all the ingredients
step 8
After cooking, drain the dough directly into the pan and hold a ladle of cooking water if it is dry
step 9
Maintain the grain and serve hot appetite
