Drip Cake Kinder
Desserts from Italy
Cookies with chickpea flour without butter
Cookies with chickpea flour without butter
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Frollini with a mix of chickpea flour, whole flour and olive oil. No butter.
preparation
step 1
The ingredients must be divided into two: one part will serve the white dough and one cocoa. Let's start with the white one. Put 50g of chickpea flour, 100 flour or bio and 100 gr of wholemeal fountain.
step 2
Spoon 1 egg with 90 grams of sugar. Incorporate it with flour, yeast pie, vanilla. Add 90 ml of oil and mix the dough. Help with two tablespoons of milk. It's such a short one.
step 3
Form a ball and place it wrapped in the film in the fridge. Proceed now with the second dough. Put 50gr of chickpea flour, 50 flour or 70 flours in the fountain. A pinch of yeast.
step 4
Blink a little egg with 90gr of sugar. Add 30 grams of cocoa. Knead and add the remaining oil. Here also help yourself with two tablespoons of milk. Place in the fridge as for the white dough.
step 5
After half an hour, take the two doughs and put two thick sheets on the baking sheet. I say thick because it is a little pastry pastry so it is difficult if you make the biscuits thin.
step 6
Once you put the two brooms, overlap and cut your biscuits or, without overlapping, cut the biscuits to create a bit white and black. If you want, you can dial them later with jam.
step 7
Cook them in the oven for 15 minutes at 180 degrees. If during the making of the pasta you see it breaks down and it is impossible to cook biscuits ... do not despair. Place the sheet on the baking sheet.
step 8
Place it in a pan and sprinkle with chocolate jam, what you like. Helping with your hands create a border.
step 9
At this point, take the dough in either white or black depending on what you did not use for the bottom and crumble on it. In the oven for about 30 minutes, always at 180 degrees.
step 10
Another solution: mix black and white mixture mixing them and forming a cylinder by compacting it with the help of the film. How to Make Chocolate Salami. Leave it in the fridge for a while and cut it into slices.
step 11
Picture the result.