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Mozzarella and ricotta fried

ingredients

servings

4

Peanut oil, for frying

1 fl oz

Mozzarella cheese

100 oz

Ricotta cheese

100 oz

Type 00 wheat flour

100 oz

Eggs

2 unit

starters from Italy

Mozzarella and ricotta fried

Mozzarella and ricotta fried

vegetarian with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mozzarella and ricotta fried

The recipe for a starter snack

Mozzarella and ricotta fried step 1

step 1

Peel the mozzarella with the kitchen paper. Cut it into cubes and do the same for ricotta.

Mozzarella and ricotta fried step 2

step 2

Pass the mozzarella and ricotta pieces in order in the flour, then into the egg you mix and finally into the breadcrumbs. be careful not to leave open spaces.

Mozzarella and ricotta fried step 3

step 3

In the meantime pour plenty of oil into a frying pan and bring it to the temperature. (Take the toothpick test or use a probe)

Mozzarella and ricotta fried step 4

step 4

Fry a maximum of seven eight pieces at a time to avoid lowering the oil temperature.

Mozzarella and ricotta fried step 5

step 5

Dry on absorbent paper. Serve hot or with an accompanying sauce

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