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Cotton Cake

ingredients

servings

8

Eggs

9 unit

Cream of tartar

1/2 teaspoon

Lemons

1 unit

White sugar

210 oz

Type 00 wheat flour

90 oz

Cornflour

30 oz

Vanilla extract

to taste

Butter

90 oz

Fresh cream

150 oz

Philadelphia spreadable cheese

325 oz

Desserts from Japan

Cotton Cake

Cotton Cake

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cotton Cake

The Cotton Cake, best known as Japanese Cheesecake is a mordiba consistency cake that is soft to the touch, almost like a cloud.

Cotton Cake step 1

step 1

Put a pot on the fire with water, then place a basin on it then do not touch the water below.

Cotton Cake step 2

step 2

Bring to the boil and combine in the fresh liquid cream bowl and butter. mix well to melt the butter and mix the two ingredients.

Cotton Cake step 3

step 3

Now also add the seeds of vanilla berry and half the sugar dose.

Cotton Cake step 4

step 4

Now add the spreadable cheese and mix it with a manual whip. Remove the bowl from the bain-marie and continue on the work surface.

Cotton Cake step 5

step 5

Separate the egg whites and the yolks: keep the leaves at room temperature and combine the yolks with the dough, stirring with the whip very vigorously and quickly.

Cotton Cake step 6

step 6

Grate the lemon peel clean and dry, get and filter the juice and mix it all together.

Cotton Cake step 7

step 7

Set together flour and starch to mix them gently into the compound.

Cotton Cake step 8

step 8

The last step is to incorporate the albumin: mount in a bowl together with the remaining sugar and tartar cremor; join them now to the other compound.

Cotton Cake step 9

step 9

Imburrate well your cylindrical mold (20 cm) and cover it with paper oven.

Cotton Cake step 10

step 10

Pour the compound inside and then blow 4-5 times the die on the worktop to break the bigger air bubbles.

Cotton Cake step 11

step 11

Take a large siphon and place the cylindrical and non-zippy mold inside.

Cotton Cake step 12

step 12

Pour into the boiling water of the boiling water so that it reaches half the mold.

Cotton Cake step 13

step 13

The oven must be preheated to 175 ° C: put the cotton cake for 10 minutes, placing it on the bottom shelf of the oven.

Cotton Cake step 14

step 14

After this step, the temperature is lowered to 150 ° and continue cooking for another 10 minutes.

Cotton Cake step 15

step 15

last step: lowers the temperature to 130 ° and cooks for 80 minutes.

Cotton Cake step 16

step 16

Allow to cool completely before removing it from the mold.

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