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Tart with custard and peach

ingredients

servings

6

Nectarines

3 unit

Full fat milk

3 glasses

Lemons

1 unit

White sugar

210 oz

Egg, yolk

3 unit

Type 00 wheat flour

280 oz

Butter

180 oz

Eggs

3 unit

Desserts from Italy

Tart with custard and peach

Tart with custard and peach

vegetarian with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with custard and peach

Fragrant and colorful

Tart with custard and peach step 1

step 1

For the slice mix together all the ingredients in a bowl with soft butter left at room temperature for about 15 min. create a smooth and homogeneous dough, but do not work too much.

Tart with custard and peach step 2

step 2

Cover with film and leave to rest in the refrigerator for about 30 minutes. Spread the base with a thickness of 1 cm and cook for about 25 minutes at a 180 degree preheated static oven.

Tart with custard and peach step 3

step 3

For cream: beat 3 yolks with sugar, then flour and add to lukewarm milk. Put on slow fire to cook the inflorescence of lemon zest then it will be removed.

Tart with custard and peach step 4

step 4

Cool the cream in the fridge covered with film. Cool the base, fill it with cream and decorate it with sliced ​​thin peach slices to create a rose.

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