Quiche parmigiana
14 recipes
Eggplant veg
ingredients
servings
2
Aubergine
1 unit
Homemade tomato sauce
260 oz
Soy cheese
130 oz
Iodized salt
1 teaspoon
Oregano
1 teaspoon
single courses from Italy
Eggplant veg
Eggplant veg
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and delicious idea for an aperitif or a second light and cruelty free dish!
preparation
step 1
Prepare the tomato sauce by adding to the past oregano and salt and mix well.
step 2
Wash the eggplant well and cut it sliced about half a centimeter. Place them on an oven baking tray.
step 3
Spread evenly the tomato sauce on the aubergines.
step 4
Add vegan cheese after the sauce.
step 5
Bake in preheated ventilated oven at 180 ° for about 20 minutes.
