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Cream of carrots with quinelle cinnamon ricotta
ingredients
servings
4
Carrots
500 oz
Potatoes
250 oz
Butter
20 oz
Shallots
4 unit
Ricotta cheese
8 spoons
Cinnamon
to taste
Water
1 fl oz
Iodized salt
to taste
Pepper
to taste
soups from Italy
Cream of carrots with quinelle cinnamon ricotta
Cream of carrots with quinelle cinnamon ricotta
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carrots Cream is a first dish of sweet and delicate flavor.
preparation
step 1
To prepare the velvety of cinnamon carrots washed, peeled, and cut into pieces carrots, potatoes and four shallots.
step 2
Now put the vegetables in a large pot and add 1 liter of water, then bake them in low heat for about half an hour.
step 3
When the vegetables are cooked, remove the bunch of aromas and bring them to the minipimer (or blender) until the velvet has reached a creamy consistency.
step 4
In a bowl make creamy ricotta and add cinnamon as desired.
step 5
With the help of 2 tablespoons, make quinelle ricotta and add 2 for each dish.
