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Pasta and peas in white

ingredients

servings

3

Semolina pasta

300 oz

Extra virgin olive oil

20 oz

Smoked pork belly

50 oz

Onion

10 oz

Butter

10 oz

Grated Grana Padano

50 oz

Bouillon cube, vegetable flavour

1 unit

Pepper

1/2 teaspoon

first courses from Italy - Lazio

Pasta and peas in white

Pasta and peas in white

with meat with gluten with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and peas in white

Shells with peas in white

Pasta and peas in white step 1

step 1

In a pot put the butter butter the finely chopped onion and brown add the bacon and brown it briefly

Pasta and peas in white step 2

step 2

Add frozen peas and a little bit of pepper and nut water

Pasta and peas in white step 3

step 3

Cook on moderate heat

Pasta and peas in white step 4

step 4

Place a saucepan with salt water and bake the dough

Pasta and peas in white step 5

step 5

At the end of cooking, hold a ladle of cooking water in the pot where the peas are enough and keep the grain

Pasta and peas in white step 6

step 6

Serve hot with a pepper grate as you like

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