Cake with orange cream bimby method
156 recipes
Pastry fish
ingredients
servings
30
Type 00 wheat flour
1000 oz
Extra virgin olive oil
200 oz
Cream of tartar
16 oz
Bicarbonate
8 oz
Vanilla powder
1 teaspoon
Eggs
4 unit
Alchermes liqueur
500 fl oz
White sugar
800 oz
Cloves
3 spoons
Desserts from Italy - Puglia
Pastry fish
Pastry fish
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet typical of the Apulian gastronomic tradition. Peaches a bit out of the ordinary, but I'm sure you will have fun preparing, decorating and obviously in the moment of enjoying them! I've made it with a classic method, I hope it's interesting for you too!
preparation
prepare first
custard
step 1
On the work surface put the sifted flour and add 500g of sugar, 200 grams of oil, 16g of cremor, baking soda, vanilla and eggs. Amalgamate well.
step 2
If it is necessary to add some milk. We need to obtain a glossy, homogeneous and soft mass (like pasta).
step 3
Spread the dough with a thickness of 3mm and get a round dumpling 60 diskettes. Use nuts shells, brush them with oil and place the flask on the outside.
step 4
Important: Ensure that the disk is covered and adhered to the outside of the nut. Place a baking tray with baking paper and place the walnut shells, keeping a distance of 1 cm.
step 5
Inform static fridge, preheated to 200 °. Cook until golden (about 20 minutes).
step 6
Remove the pan from the oven, let it cool (do not expect to be cold, otherwise it will be more complicated) and remove the floppy disks from the shells.
step 7
Repeat the operation so that all disks are cooked. Prepare the custard cream, well dense. To thicken it we can always use two tablespoons of maize.
step 8
Take a grilled disk, which will now be the peel of our peaches, fill it with cream in the cavity that will be created after cooking and overlay another floppy disk. We will form a ball filled with cream.
step 9
Remove excess cream from the edge. Pour the liqueur in a cup (if you want red wine to add a dose of Alchermes extract) and the remaining 300g of pumpkin into a pot, like a pot.
step 10
Take our fishing, pass it in the liqueur and then sprinkle with sugar.
step 11
Place peach in the peanut and decorate it with the clove and leaflets!
step 12
It may seem strange to use walnut shells; you can actually buy molds to get the shape you need. I prefer to use nuts, because they allow you to get smaller fishing!
step 13
Also nuts are really a sustainable tool! After using them to inform you, simply wash them with warm water and detergent and let them dry in the sun. They will keep you quiet!
