Tartufini 4 flavors
Desserts from Germany
Light clay gelato
Light clay gelato
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I discovered the cinnamon ice cream in a small gelato in the center of Berlin, my version is very similar to that delicious and can be eaten every day !!!
preparation
step 1
Pour 150 g of yogurt (I usually use the slim or greasy yogurt) into the ice mold and wait for it to solidify.
step 2
Put the ice cubes in the mixer with another 50 g of yogurt, the proteins (I use those with vanilla flavor, you may also not use the proteins and sweeten with honey or other sweeteners), and cinnamon qb
step 3
Smell it all !! If you like a softer consistency you consume the ice cream immediately, otherwise you will need a few minutes in the freezer to get a firmer consistency.
