Vegetable cous cous with fish balls
second courses from Italy
Pork loin with Olive Castelvetrano
Pork loin with Olive Castelvetrano
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The unique and fruity Olive of Castelvetrano are ideal to enhance the taste of this delicious flesh.
preparation
step 1
Season the pork loin with salt and pepper and rinse it in a pan, bake it in the oven for 25-30 minutes. to about 170 degrees.
step 2
Cut the tomatoes in half and season with oil, salt and oregano. Bake tomatoes and onions for 30-40 minutes. at 130 °.
step 3
Helping with a good sharp knife cut the loin, place it on a serving plate and garnish it all with olives, onion and tomatoes.
others have searched