Polenta and mushrooms
Desserts from Italy
Peel
Peel
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The peeled, chilled fresh chestnuts are an excellent dessert, healthy, very tasty and loved throughout Italy.
preparation
step 1
Peel the chestnuts with a knife, without damaging the skin.
step 2
In a pot, pour cold water, chestnuts, wild fennel sprigs and large salt. Bring to the boil and cook for 15-20 minutes, depending on the size.
step 3
When cooking is completed, pour a spoon of cold water to stop the cooking. Peel hot peels to facilitate the operation.