Cake with orange cream bimby method
Desserts from Italy - Lombardia
Cake cloud on pumpkin
Cake cloud on pumpkin
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Do you want a soft, soft pie, from the autumn flavors, soft to the right point, ideal to accompany a good hot tea or why not for a rejuvenating breakfast? then you are on the right recipe to try to believe !!
preparation
step 1
Begin to peel the pumpkin and grate it, using the bottom part of the grater.
step 2
Chop the nuts finely with the help of a robot
step 3
Separate the egg yolks from the albumin and mount the whites in the firm snow keep them aside
step 4
Now put the yolks with 30 grams of sugar the stevia or alternatively 130 grams of sugar until they become yellow
step 5
Add the grated squash, nuts, drops of chocolate, oil, milk and liqueur to the yolks and stir
step 6
Now is the time to put the sifted flour, the yeast and mix everything with the spatula.
step 7
Turn on the oven at 180 ° C static function
step 8
While the oven warms up, incorporate the album into the compound, gently
step 9
Take a diam cake. 18 cm, non-stick unripe flour and pour the mixture to cook for 35-40 minutes, always do the stitch proof
step 10
Once cooked, leave it for about 15 minutes in the pan, after which remove it from the mold, let it cool on a grating, you can decorate it with icing sugar. Good tasting !!