Gooseberry and goat risotto
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Gnocchi with cream of peas, almonds and licorice powder
ingredients
servings
4
Gnocchi
400 oz
Peas
500 oz
Caprino cheese
20 oz
Vegetable broth
to taste
Butter
30 oz
Shallots
30 oz
Grated Parmesan cheese
20 oz
Almonds
20 oz
Liquorice powder
1 teaspoon
first courses from Italy
Gnocchi with cream of peas, almonds and licorice powder
Gnocchi with cream of peas, almonds and licorice powder
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pea cream dumplings are a delicate and light dish. They are also ideal for children.
preparation
step 1
Finely chop the shrimp and warm the butter in a large casserole.
step 2
Combine the chopped beef and let it boil for a couple of minutes.
step 3
Combine the peas, cook them for tasting and let them cook for about 15 minutes, until they are tender, adding vegetable broth if needed, and salt setting.
step 4
Blend with a dough mixer with goat goose and Parmesan reggiano.
step 5
Meanwhile, cook the gnocchi in plenty of salted water.
step 6
Season the dumplings with pea cream and drizzle with almonds and licorice powder as desired.
