Fish with saffron
first courses from Italy
Risotto with pumpkin, apple and balsamic vinegar
Risotto with pumpkin, apple and balsamic vinegar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty variant of classic pumpkin risotto. To try.
preparation
step 1
Grate the flourish pumpkin.
step 2
Cut the apple into tiny pads and let it simmer in a saucepan with 2 tablespoons of oil.
step 3
Combine the pumpkin and let it dry for a few minutes.
step 4
Then add the rice, tostatelo for a few moments, then bring it to the cooking by combining the broth, a little at a time, and finally adjust salt.
step 5
Grate the rice with the grain and a nut of butter and serve it with balsamic vinegar.