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Risotto with pumpkin, apple and balsamic vinegar

ingredients

servings

4

Carnaroli rice

250 oz

Vegetable broth

800 oz

Pumpkin

200 oz

Apples

20 oz

Grated Grana Padano

25 oz

Cream of balsamic vinegar

10 oz

Iodized salt

to taste

Extra virgin olive oil

to taste

Butter

1 knob

first courses from Italy

Risotto with pumpkin, apple and balsamic vinegar

Risotto with pumpkin, apple and balsamic vinegar

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with pumpkin, apple and balsamic vinegar

A tasty variant of classic pumpkin risotto. To try.

Risotto with pumpkin, apple and balsamic vinegar step 1

step 1

Grate the flourish pumpkin.

Risotto with pumpkin, apple and balsamic vinegar step 2

step 2

Cut the apple into tiny pads and let it simmer in a saucepan with 2 tablespoons of oil.

Risotto with pumpkin, apple and balsamic vinegar step 3

step 3

Combine the pumpkin and let it dry for a few minutes.

Risotto with pumpkin, apple and balsamic vinegar step 4

step 4

Then add the rice, tostatelo for a few moments, then bring it to the cooking by combining the broth, a little at a time, and finally adjust salt.

Risotto with pumpkin, apple and balsamic vinegar step 5

step 5

Grate the rice with the grain and a nut of butter and serve it with balsamic vinegar.

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