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Crowned Pizza Crown

ingredients

servings

10

Type 0 flour bread

500 oz

Water

230 fl oz

Sunflower oil

5 spoons

Fresh brewer's yeast

1 unit

Napoli Salami

150 oz

Provolone cheese

150 oz

Iodized salt

to taste

Bakery products from Italy - Campania

Crowned Pizza Crown

Crowned Pizza Crown

with meat with gluten with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crowned Pizza Crown

The Pizza Crown is a great pizza for a dinner or we can sliced ​​it and it will be ready for a cold buffet. It is a soft dough that envelops a rich filling

Crowned Pizza Crown step 1

step 1

Dissolve the yeast in lukewarm water, add the sifted flour

Crowned Pizza Crown step 2

step 2

and knead, adding oil and finally salt, continuing to knead, if necessary to add a spoonful of water until you get a soft but compact balm.

Crowned Pizza Crown step 3

step 3

Let it stand for two hours. After the time, we resume the dough that will have doubled its volume, spread a rectangular sheet of 4/5 mm. of thickness.

Crowned Pizza Crown step 4

step 4

Cut, forming fringes of about 4 cm, for half the leaf and,

Crowned Pizza Crown step 5

step 5

on the other half distribute the salami and provolone cut into pieces

Crowned Pizza Crown step 6

step 6

Roll the puff up into a sausage

Crowned Pizza Crown step 7

step 7

that we will then close to form a circle.

Crowned Pizza Crown step 8

step 8

Place the pizza crown on the paper-covered baking tray. After time, brush the pizza crown with oil and if you want to distribute on the surface of the flax seeds or what you prefer.

Crowned Pizza Crown step 9

step 9

Bake the cropped pizza crown 180 ° for 25 minutes,

Crowned Pizza Crown step 10

step 10

then good appetite at all !!!!!

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