Pizza stuffed with frame
first courses from Italy
Fusilli with tomato sauce, sweet chili peppers, ricotta and basil
Fusilli with tomato sauce, sweet chili peppers, ricotta and basil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and quick vegetarian dish based on sweet chili peppers, peeled tomatoes, ricotta and fresh basil
preparation
step 1
First, I peel the garlic clove in the Evo oil, pouring the sauce with a couple of spoonfuls of water
step 2
In the meantime I clean the sweet chillies, I love them with washers and I boil the water of the pasta
step 3
Add the chillies to the frying pan, place it, put the lid and cook for about 10 minutes on medium heat
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step 4
Once the sweet chillies begin to soften, add the peeled tomatoes (shredded or roughly crushed with a fork) and continue cooking the sauce until it is narrowed
step 5
After cooking almost finished with salt, add fresh basil and ricotta, then jump for about 1 minute along with the pasta I cooked in the meantime
step 6
Enjoy your meal!