ortolana Pizza
starters from Chile
Meatballs with black beans and mushrooms
Meatballs with black beans and mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
An excellent option to replace the meat in your entrances or to accompany a puree in your lunch.
preparation
step 1
Sauté the onion, paprika, and garlic with a little oil, about 3 min approx and add the mushrooms. Cook 5 minutes and reserve.
step 2
Grind the beans previously cooked in a processor and add the sofrito that we had reserved. Season to taste and start to form balls of the desired size.
step 3
You can pass them for whole wheat flour to make it crispier or just plain. Put in a baking tin with a little oil and bake for 10 min at 180 degrees. Remove from the oven and serve immediately.