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Pumpkin gnocchi, sausage and provolone

ingredients

servings

3

Gnocchi

250 oz

Rocket salad

50 oz

Turkey sausage

150 oz

Onions

1 half

Provolone cheese

1 slice

first courses from Italy

Pumpkin gnocchi, sausage and provolone

Pumpkin gnocchi, sausage and provolone

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin gnocchi, sausage and provolone

Gnocchi made of pumpkin with sausage, arugula and provolone #zucca #autunno

Pumpkin gnocchi, sausage and provolone step 1

step 1

Cut the onion, chop the sausage to leave some pieces in the skin, throw everything in the pan without oil sausage will release enough

Pumpkin gnocchi, sausage and provolone step 2

step 2

Meanwhile the rocket cut and add a piece of rocket at your leisure in the preparation

Pumpkin gnocchi, sausage and provolone step 3

step 3

When the sausage is ready add the chopped provolone and you mix everything

Pumpkin gnocchi, sausage and provolone step 4

step 4

just the gnocchi are ready, toss them in a pan for 2 minutes.

Pumpkin gnocchi, sausage and provolone step 5

step 5

To add decorative plates on the rocket

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