rice omelette without eggs
single courses from Italy
Crepes with chickpea flour
Crepes with chickpea flour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious chickpea flour crepe no milk, no butter, no eggs, no cholesterol! Farcibili with both sweet and salty!
preparation
step 1
In a bowl put the flour and salt, then add the water gradually, stirring constantly with a whisk to avoid lumps.
step 2
The result will be a batter not too thick nor too thin.
step 3
Heat a non-stick frying pan greased slightly oil, and cook the crepes as you normally would with the normal ones.
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step 4
Cook the first side that time as is necessary to detach the crepes from the pan, and then turn to also bake the latter side.
step 5
Continue this until all the batter, it is always a good idea to grease the pan slightly between one and the other crepes.
step 6
Once ready you can stuff the chickpea crepes with any ingredients, both sweet and salty, you can possibly also be heated in the microwave before serving.